About Donostia

A restaurant with a traceability tissue in which the locally harvested, well bred and well caught local product is respected and supported; a menu that understands that it is not possible to make good food without it. We believe in simplicity and food without eagerness. In food that tastes and is made with love and curiosity. In clients that cease to be clients and become friends instead. Your are always welcome.

Market cuisine

Donostia is a restaurant with Colombian flavors, dishes made with local ingredients. A kitchen where refinement does not reign and where passion for the ingredient, love for the client and constancy in good service is key.

The restaurant

For those who join us at lunchtime, for those who work or live in La Macarena, for those who come from other parts of the city. A restaurant with Colombian flavors, dishes with local ingredients and great service. A restaurant where refinement does not reign but good service.

The dishes

We bring hidden and forgotten flavors to the table. We serve local products, knowledge and traditions of our culture.

Desserts

MENU

Pork

belly
Menu

Stewed chickpeas

with prawns
MENU

Crab salad

Capture that respects both the size of the crab and its periods of reproduction
MENU

Lamb

chops
Menu

Fried eggs

with potatoes
Menu
Verónica Borg
Verónica Borg
@veborg
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Es un lugar perfecto para platos a compartir. Es tambien un buen bar y muy central si estás ente Chapinero y el centro.
Katherine H
Katherine H
@katherineh
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Tuve la oportunidad de comer delicioso en este lugar, comimos asado de tira con cebollas ocañeras, tostadas de trucha, albóndigas de cordero y tortilla española. De verdad que lugar tan increíble.
Catalina García
Catalina García
@pscataggarcia
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Fuimos a conocer el lugar que nos habían recomendado por las tapas. Recomendamos los raviolis con suero costeño y pirarucu ají amarillo. El servicio muy bueno y el restaurante tiene un ambiente tranquilo y acogedor.

The Origin of Food

In 2002 Tomás Rueda and Juan Pablo Loaiza; two good friends who knew each other since kindergarten, opened Donostia. The first of three restaurants that belong to The Origin of Food.

Calle 29 Bis # 5-84, Bogotá

Mon - Thu: 12 - 4

Fri - Sat: 12 - 4 and 7 - 11

Sun: 12 - 5